Avoiding Turkey Fryer Fires

11/14/2017 (Permalink)

Putting too much oil in the fryer or dropping in a frozen or partially thawed turkey lead to most turkey fryer fires.

Thanksgiving brings up warm memories of gathering with family and the delicious aroma of cooking turkeys and other goodies. In North Florida, a lot of us like to deep-fry our holiday birds—frying is fast and keeps the moisture in. As good as fried turkeys are, we need to keep our wits about us when using this preparation method.

Many of the more serious cooking fire incidents occur due to the increasing popularity of fryers used for deep-frying turkeys. According to last year's report, fire departments across the country respond to 1,000 fires a year in which a deep fryer is involved. The NFPA says that deep fryers cause an average of five deaths, 60 injuries and more that $15 million in property damage each year.

Two primary oversights that lead to danger: too much oil in the fryer and dropping in a frozen or partially thawed turkey.

It is important to keep the fryer a far enough distance from any structures to prevent them from catching fire. If a turkey fryer does catch fire, the most important thing to remember is NOT to use water to put out the fire. Like with any other grease fire, water will just cause the oil to splash and spread the fire further. Fire extinguishers (preferably Class K) are the most reliable means of containing the flames. Even if you have one on hand, still call 911 immediately and have the professionals take care of it.

In the meantime, make sure that everyone has been moved a safe distance from the fryer while you wait for the fire department

If you suffer a fire damage event, please call SERVPRO Fernandina Beach/Yulee/North Jacksonville at 904-729-2401—even over the holiday. Refer to our Fire Damage Tips—Until Help Arrives Guide and follow these tips to protect yourself and your property.